गर्मियों में दूध को फटने से बचाने के लिये अपनाइये ये 5 तरीके

दिन में 3 से 4 बार उबालें।

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दूध के बर्तन को भी रखें साफ.

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बेकिंग सोडा करेगा मदद. इसके लिए जब आप दूध को उबालने के लिए गैस पर रखें तो उसमें एक चुटकी बेकिंग सोडा डालकर चम्मच की मदद से मिक्स कर दें।

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पैकेट का दूध लाने के बाद कुछ घंटों में ही खत्म कर दें.

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ज्यादा गर्म या ज्यादा ठंडा दूध नहीं फटता है. इसलिए या तो आप उसे ठंडा कर लें या समय-समय पर गर्म करते रहें.

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