Bird Flu के बीच आखिर कितना सुरक्षित है चिकन और अंडा

डॉक्टर का कहना है कि बर्ड फ्लू प्रकोप के दौरान संक्रमण के खतरे से बचने के लिए अच्छे पोल्ट्री प्रोडक्ट्स का इस्तेमाल करना चाहिए

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कई डॉक्टर कहते है कि पोल्ट्री प्रोडक्ट्स को सही तरीके से पकाया जाना चाहिए ताकि किसी भी संभावित ट्रांसमिशन को रोका जा सके

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अंडों को पूरी तरह से पकाना चाहिए ताकि इसमें मौजूद कोई भी संभावित जर्म्स नष्ट हो जाए.

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वहीं, अगर चिकन की बात की जाए तो इसे खाने के लिए अच्छी तरह से पकाना बेहद जरूरी है.

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इसके अलावा दूध या अन्य डेयरी प्रोडक्ट्स की बात करें, तो पाश्चुरीकरण की वजह से इन्हें कंज्यूम करना सुरक्षित है.

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